Fresh Green Tomato Salsa
Salsa made with green tomatoes, bell pepper, lime juice and a touch of spice is a healthy snack anytime with baked tortilla chips. This salsa also works wonderfully over fish.
Notes
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
Ingredients
- 3 green tomatoes, chopped
- 2 jalapeno peppers, seeded and minced
- 1 garlic clove, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup parsley leaves, chopped
- 1/2 red bell pepper, seeded and coarsely chopped
- 3 tablespoons lime juice
- 1 1/2 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree.
- Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using immediately add a tablespoon of water if the salsa seems too thick. If refrigerating until ready to use, do not add water. The vegetables will give off liquid as the salsa sits. Makes about 1 1/2 cups.
