Name: Strawberry Peach Salsa Dip
Prep time: 15 min
Ingredients: 1 cup peaches, diced (about 2 peaches); 1/4 cup strawberries, diced; 1/2 medium green pepper, diced; 1 medium onion, diced; 2 tablespoon raisins; 3 tablespoon parsley, chopped; 3 milliliter wine vinegar; 2 tablespoon extra-virgin olive oil; 2 milliliter sugar; 1/2 salt; l tsp dry mustard; 1 teaspoon thyme; 1/4 teaspoon cinnamon; 1 teaspoon rosemary

Strawberry Peach Salsa Dip

Salsa is probably the healthiest dip you can find, especially if you fill it with fresh fruits and vegetables. This Strawberry-Peach Salsa Dip is great for crackers or veggies, and you can even use it as a sauce for grilled fish or chicken.

Preparation Time15 min

Ingredients

1 cup peaches, diced (about 2 peaches)
1/4 cup strawberries, diced
1/2 medium green pepper, diced
1 medium onion, diced
2 tablespoons raisins
3 tablespoons parsley, chopped
3 milliliters wine vinegar
2 tablespoons extra-virgin olive oil
2 milliliters sugar
1/2 salt
l tsp dry mustard
1 teaspoon thyme
1/4 teaspoon cinnamon
1 teaspoon rosemary

Instructions

Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together.
Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit.
Stir in the wine vinegar and olive oil. Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.