Name: Cold Sun Dried Tomato Bisque
Cook time: 5 min
Ingredients: 2 cup water; 2 cup V8 juice; 1/2 medium onion; 1/2 teaspoon ground garlic; 1 teaspoon dried dill; 1/4 teaspoon pepper; 2 ounce sliced sun-dried tomatoes; 1 tablespoon liquid smoke; 1/2 cup skim milk

Cold Sun Dried Tomato Bisque

This chilled tomato bisque is perfect for hot summer days. With a touch of sweetness from sun-dried tomatoes and smokiness, this is no ordinary tomato soup.

Cooking Time5 min

Ingredients

2 cups water
2 cups V8 juice
1/2 medium onion
1/2 teaspoon ground garlic
1 teaspoon dried dill
1/4 teaspoon pepper
2 ounces sliced sun-dried tomatoes
1 tablespoon liquid smoke
1/2 cup skim milk

Instructions

Bring 2 cups of water to boil in sauce pan, add tomatoes.
Cover, reduce heat and simmer 3-5 mins. Drain water off.
Cover tomatoes with cool water, soak for about 5 mins, drain.
Put tomatoes, 1 cup juice, onion, garlic, dill weed, pepper and smoke in container of electric blender; process until smooth; add remaining 1 cup of v-8 juice.
Add milk, process until blended. Chill thoroughly or over night.