Name: Tomato Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoon margarine; 2 cup cabbage, coarsely chopped; 2 cup water; 1 teaspoon salt; 2 tablespoon flour; 1 cup canned tomatoes, drained; 1 tablespoon dried parsley; 1/2 teaspoon dried basil; 1/4 teaspoon celery salt; 1/8 teaspoon garlic salt; 3 cup 1% low-fat milk

Tomato Cabbage Soup

Use canned tomatoes to add concentrated flavor to this cabbage soup recipe. With a touch of low-fat milk for creaminess, this is a healthy recipe to enjoy anytime.

Preparation Time10 min

Cooking Time20 min

Ingredients

2 tablespoons margarine
2 cups cabbage, coarsely chopped
2 cups water
1 teaspoon salt
2 tablespoons flour
1 cup canned tomatoes, drained
1 tablespoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
3 cups 1% low-fat milk

Instructions

Heat butter in large saucepan. Add cabbage and cook gently for 3 minutes, stirring.
Add 2 cups water and salt, bring to a boil.
Turn down heat and simmer 5 minutes.
Bring back to a boil. Shake flour and 1/4 cup water together until blended in a small jar with a tight lid.
Stir into boiling liquid. gradually. Add tomatoes and seasonings.
Bring to boil, turn down heat and simmer gently 5 minutes, stirring often.
Stir in milk. Heat to scalding. DO NOT BOIL. Serve immediately.