Guilt Free French Silk Chocolate Pie
For a creamy and rich, but less fattening, dessert alternative, try guilt free french silk chocolate pie. This thanksgiving recipe puts a sweet spin on chocolate pie by reducing the calories but maintaining the great taste. Indulge without the remorse!
Notes
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Ingredients
- 1 refrigerated pie crust (from 15-oz. pkg.)
- 3 ounces unsweetened chocolate, diced into pieces
- 1 cup margarine
- 1 cup sugar substitute
- 1/2 teaspoon vanilla extract
- 1 cup thawed, frozen fat-free egg product
- 1/2 cup non-fat whipped cream
Instructions
- Heat oven to 450 degrees F.
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Bake until golden brown at 450 degrees F (around 10 minutes).
- Cool 30 minutes.
- Melt chocolate in small saucepan over low heat; cool.
- In bowl, beat margarine until fluffy.
- Gradually add sugar substitute, beating until light and fluffy.
- Add cooled chocolate and vanilla extract; blend well.
- Add egg product, beating at high speed for 2 minutes gradually. Beat until mixture is smooth and fluffy.
- Pour into cooled baked shell. Refrigerate at least 2 hours before serving.
- Top with non-fat whipped cream. Store in refrigerator.
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