Guilt Free Mashed Potatoes

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    Guilt Free Mashed Potatoes

    Need a taste of Thanksgiving all year long? You'll love these make ahead mashed potatoes. The texture of this guilt-free meal will keep you coming back for more.

    Cooking Time30 min

    Ingredients

    • 2 pounds small red potatoes, skins on, quartered
    • 1 small butternut squash, peeled, seeded and cubed
    • 1/2 cup evaporated skim milk
    • 1/2 cup butter substitute
    • kosher salt, to taste

    Instructions

    1. Put the potatoes in a saucepan with water to cover by inch.
       
    2. Put the squash in another saucepan with water to cover by 1 inch. Bring both saucepans to a boil, lower the heat and simmer until they are soft. This should take about 15 minutes for the potatoes and 10 minutes for the squash.
       
    3. Warm the evaporated milk in a saucepan.
       
    4. Drain the potatoes and the squash and return to a saucepan.
       
    5. Over low heat, mash the vegetables, gradually adding the evaporated milk and the butter substitute.
       
    6. Stir in any salt and serve hot.

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