Sunshine Cranberry Sauce
This killer cranberry sauce can brighten up any meal. Packed with orange and lemon flavors, this Sunshine Cranberry Sauce will leave you wanting more. Light up your day!
Notes
You may make this the day before. It keeps well.
Looking for more recipes like this one? Check out 8 Great Craberry Recipes to add to your Thanksgiving Menu.
Cooking Time2 hr
Ingredients
- 2 (12-ounce) bags cranberries
- Zest of one orange, grated
- Zest of one lemon, grated
- 1 cup sugar substitute
- Juice of orange and juice of lemon, to taste
Instructions
- Place cranberries in a large pot or saucepan.
- Cook, covered, at low heat, with no additional water, until the cranberries start softening, popping, etc. Stir occasionally for about an hour.
- Add lemon zest, orange zest, and sugar substitute. Stir together.
- Turn heat to medium-low, so that it gets hot but doesn't burn or boil.
- Cook covered for a half hour, stirring occasionally.
- Add orange juice, lemon juice and more sugar substitute as needed.
- Cook uncovered for 15 minutes or until sauce is thick.
- Let cool then refrigerate.
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