Name: Lemon Herb Turkey Cutlets
Cook time: 10 min
Ingredients: 2 teaspoon Italian herb seasoning; 1 1/4 pound turkey breast fillets; 1 teaspoon olive oil; 2 cloves garlic, minced; 1/2 teaspoon lemon zest, grated; 2 teaspoon all purpose flour; 1/3 cup chicken stock; 2 tablespoon lemon juice

Lemon Herb Turkey Cutlets

Keep fat to a minimum with this healthy and flavorful turkey preparation with lemon, garlic and Italian herbs. Serve with a salad of fresh greens.

Cooking Time10 min

Ingredients

2 teaspoons Italian herb seasoning
1 1/4 pound turkey breast fillets
1 teaspoon olive oil
2 cloves garlic, minced
1/2 teaspoon lemon zest, grated
2 teaspoons all purpose flour
1/3 cup chicken stock
2 tablespoons lemon juice

Instructions

Sprinkle herb seasoning over turkey. Season with salt and pepper to taste.
Place turkey breast fillets between 2 sheets of plastic wrap. Pound lightly with a mallet or other heavy flat object to flatten slightly.
Heat oil in a wok or heavy nonstick skillet over medium high heat. Saute garlic 30 seconds.
Working in batches if necessary, saute turkey breasts 2-3 minutes per side, until lightly browned and cooked throughout.
Transfer to a serving platter. Sprinkle with lemon zest. Set aside and keep warm.
Stir flour into skillet. Add chicken stock and lemon juice, stirring with a wire whisk.
Bring to a boil and simmer 2 minutes stirring constantly until sauce begins to thicken. Spoon sauce over turkey.