Name: Marinated Turkey Fajitas
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup green onions, sliced diagonally; 2 teaspoon oil; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 pound skinless turkey (boned and cut into 1/4; 4 8-inch nonfat flour tortillas; 1 teaspoon canola oil; 2 large plantains (peeled and thinly sliced)

Marinated Turkey Fajitas

Turkey is a healthy alternative to steak fajitas, and is well-spiced in this recipe with paprika, allspice and a touch of cayenne pepper. Plantains complement the turkey instead of high-fat cheese or guacamole.

Notes

To learn about cayenne pepper and other food spices, check this out - How To Use Spices: The 10 Best Spices for Healthy Cooking

Preparation Time10 min

Cooking Time10 min

Ingredients

1 cup green onions, sliced diagonally
2 teaspoons oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound skinless turkey (boned and cut into 1/4
4 8-inch nonfat flour tortillas
1 teaspoon canola oil
2 large plantains (peeled and thinly sliced)

Instructions

Combine the first 8 ingredients in ziploc-style plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
Warm the tortillas according to the package directions. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add plantains; saute 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well.
Remove plantains from skillet; keep warm.
Add turkey mixture to skillet, and saute 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.