Monte Cristo Baked Sandwich
With turkey, cheese and dijon mustard- how could this sandwich be anything short of delicious? Try this simple recipe to create the monte cristo sandwich-soon to be a lunch or dinner favorite.
Ingredients
- 4 slices low-fat Swiss cheese (1 oz)
- 4 slices cooked turkey (1 oz)
- 8 slices firm whole wheat bread
- 3 eggs
- 2/3 cup low-fat milk
- 1 packet dry onion soup mix
- 3 tablespoons margarine
- Dijon mustard for dipping sauce
Instructions
- Preheat oven to 450 degrees F.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used.
- Place butter in 10 x 15 inch jelly roll pan. Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes.
- Carefully turn sandwiches and bake untile golden brown.
- Serve with dijon mustard dipping sauce.
Dijon mustard dipping sauce:
1/2 cup sour cream 2 tbsp. milk 1 tbsp. dijon mustard Mix well and then chill until ready to serve.
