Perfect Potato Pancakes
If you're looking for a delicious and healthy recipe for potato pancakes, then you have to give this Perfect Potato Pancakes recipe a try ASAP! Learn how to make potato pancakes that everyone loves with this recipe.
Ingredients
- 2 large white onions
- Light vegetable oil
- 2 pounds potatoes, with skins still on
- Salt and black pepper, to taste
- 1 pinch nutmeg
- 2 eggs, beaten (or equivalent egg substitute)
- 2 tablespoons whole wheat flour
Instructions
- Chop onions, and saute them in a pan with a little oil until wilted and translucent.
- Grate potatoes and place in a colander to dry. You can also dry them in batches between your hands, but on't leave them for long or they may darken.
- Mix together onions, potato, oil, salt, pepper, nutmeg, eggs and wheat flour.
- Heat a pan with 4 tablespoons of oil. Drop potato mixture by tablespoons and flatten each pancake as you drop them.
- Cook until golden then turn to brown the other side. Remove to paper towels. Serve at once.
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