Baked Vegetable Wedges
Make healthy baked potato, sweet potato and parsnip wedges instead of fries or other fattening potato side. Add your favorite seasonings before baking.
Notes
To learn about black pepper and other food spices, check this out - How To Use Spices: The 10 Best Spices for Healthy Cooking
Preparation Time15 min
Cooking Time30 min
Ingredients
- 2 potatoes
- 1 large sweet potato
- 2 parsnips
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- ground black pepper
Instructions
- Preheat oven to 390 degrees F. Scrub and cut vegetables into wedges (peel if you want to).
- Place into baking dish. Add oil and toss well and sprinkle with seasoning.
- Bake at 390 degrees F for 20 - 30 minutes or until golden and crunchy. Turn once during cooking.
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