Barbecue Miso Eggplant
This healthy eggplant recipe is one of the most delicious ways to cook eggplant. Learn how to prepare eggplant Japanese style with this healthy recipe for grilled eggplant.
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 pound round eggplant, cut in half
- 2 ounces shiro miso (white miso paste)
- 1 ounce sake (Japanese rice wine)
- 2 ounces sugar or sugar substitute
- 1/2 ounce soy sauce
- 6 ounces water
- 1/2 green onion, chopped
- 1/4 ounce sesame oil
Instructions
- Combine all ingredients except the eggplant in a bowl to create the marinade.
- Marinate eggplant slices overnight.
- Drain and grill on a well oiled grill until grill marks are well defined.
- Serve with reserved marinade.
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