Zucchini Carrot Pancakes

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    Zucchini Carrot Pancakes

    Create a healthy vegetable snack or side dish that even kids will love with these vegetable pancakes. Serve with tomato sauce, fat free sour cream or a small amount of Parmesan cheese.

    Preparation Time20 min

    Cooking Time20 min

    Ingredients

    • 2 zucchini, grated
    • 1 cup carrot, grated
    • 1/2 cup onion, grated
    • 2 eggs
    • 1 teaspoon baking powder
    • Salt and pepper, to taste
    • 1 cup flour

    Instructions

    1. Mix all ingredients together in order.
       
    2. Heat non-stick skillet or spray skillet with cooking spray.
       
    3. Roll small amount of zucchini mixture into ball and flatten with hand into a pancake. Brown on both sides on medium heat. Serve with parmesan cheese or sour cream.

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    "2 Zucchini" is very vague, I would like to try this but I would want a more specific amount for the zucchini.

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