Fabulous Wild Rice Casserole
Vegetables and rice can help you make the greatest wild rice casserole. In only a few steps you can be eating this great meal.
Preparation Time5 min
Cooking Time1 hr 10 min
Cooking MethodCasserole
Ingredients
- 1/2 cup wild rice
- 1/2 cup long grain rice
- 1 cup onion, chopped
- 1 cup celery, chopped
- 3 tablespoons butter (margarine)
- 1/4 cup soy sauce
- 4 ounces can mushrooms, sliced
- 2/3 cup water chestnuts, sliced
- 1/2 cup almonds, slivered
Instructions
- Bring 2 1/4 cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using brown rice simmer for 40 minutes together).
- Saute onions and celery in butter.
- Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.
- Top with browned almonds and bake at 350 degrees F for 30 minutes.
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idbldaru 0641137
Aug 25, 2014
I will make this but making adjustments again!!! I cannot have any type of nut and/or nuts at all. I can however have seasame seeds & only low sodium soy sauce & vey little of that. What is the difference between wild rice & long grain rice? I thought they were one & the same, see I'm still learning about cooking but love it. I will be back to rate it.
MissMaggie
Jul 14, 2011
Hi Dieter 1901392 You need to be logged in to save recipes. To register for a free account just click the log in button on the very top of the page. Thanks! -Editors of FaveHealthyRecipes
Dieter 1901392
Jul 13, 2011
I have tried to save some recipes from your site but I can't find what to click to save the recipe. I have several that I would like to save. If possible would you please email me the right place to click. I do not have anyplace to click that reads save recipe. Thanks Shirley Miller - smiller@direct.net
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