Name: Beef and Spinach Burritos
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound lean ground beef; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 10 ounces package frozen chopped spinach, defrosted and well drained; 1 cup prepared chunky salsa; 3/4 cup shredded Colby Jack cheese; 8 medium flour tortillas, warmed

Beef and Spinach Burritos

Have a fiesta with these Beef and Spinach Burritos! They're a great dish to use for entertaining guests or just as a family meal.

Notes

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Preparation Time5 min

Cooking Time10 min

Ingredients

1 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 10 ounces package frozen chopped spinach, defrosted and well drained
1 cup prepared chunky salsa
3/4 cup shredded Colby Jack cheese
8 medium flour tortillas, warmed

Instructions

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
Remove from heat and stir in cheese.
To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.