Beef and Spinach Burritos
Have a fiesta with these Beef and Spinach Burritos! They're a great dish to use for entertaining guests or just as a family meal.
Notes
For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes
For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook
Preparation Time5 min
Cooking Time10 min
Ingredients
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 10 ounces package frozen chopped spinach, defrosted and well drained
- 1 cup prepared chunky salsa
- 3/4 cup shredded Colby Jack cheese
- 8 medium flour tortillas, warmed
Instructions
- In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
- Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
- Remove from heat and stir in cheese.
- To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
