Name: Great Gingersnap Granola
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 cup oat bran; 2 cup oats (quick or old-fashioned, uncooked); 2 tablespoon fat-free margarine; 1/2 cup honey; 2 tablespoon light or dark molasses; 2 grated lemon peel; 1 teaspoon low-fat vanilla; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt, optional

Great Gingersnap Granola

1 Comment

The best part about this granola recipe is it's quick and easy to make. Who wouldn't want a hot cereal in the morning? The honey and lemon make it extra sweet.

Preparation Time10 min

Cooking Time30 min

Ingredients

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons fat-free margarine
1/2 cup honey
2 tablespoons light or dark molasses
2 grated lemon peel
1 teaspoon low-fat vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Instructions

Heat oven to 350 degrees.
Spray a 15-by-10-inch jellyroll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
Put margarine in 2-cup microwavable bowl.
Microwave on high (1 00 percent power) 30 to 45 seconds or until melted.
Add remaining ingredients; mix well.
Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
Bake 25 to 30 minutes or until golden brown, stirring every 1O minutes.
Cool granola in pan on wire rack.
Store tightly covered.