Name: Blueberry and Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 tablespoon sugar or sugar substitute; 2 tablespoon brown sugar; 1 tablespoon cornstarch; 1/2 cup water or peach nectar; 1 tablespoon lemon juice; 2 cup fresh peaches, peeled and sliced; 1 cup blueberries; 1 cup flour, all-purpose or white whole wheat; 1/4 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup skim milk; 1/4 cup butter or margarine, softened

Blueberry and Peach Cobbler

Blueberry and Peach Cobbler is a delicious and fresh dessert, especially for summer. The blueberries and peaches complement each other perfectly. Just top a fresh slice with some ice cream and you have the perfect ending to any meal

Preparation Time15 min

Cooking Time50 min

Ingredients

2 tablespoons sugar or sugar substitute
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water or peach nectar
1 tablespoon lemon juice
2 cups fresh peaches, peeled and sliced
1 cup blueberries
1 cup flour, all-purpose or white whole wheat
1/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup skim milk
1/4 cup butter or margarine, softened

Instructions

In a saucepan, combine sugar substitute, brown sugar, cornstarch, water and lemon juice. Bring to a boil, stirring until thick.
Add fruit and pour into a 2 quart baking dish.
For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Stir in milk and butter.
Spread over fruit mixture and bake at 375 degrees F for 50 minutes or until topping is golden brown and tests done. Serve warm.