Home Made Strawberry Sauce
Instead of topping your desserts with rich, fattening chocolate sauce, try this Home-Made Strawberry Sauce on your frozen yogurt, waffles or fruit.
Preparation Time15 min
Cooking Time25 min
Ingredients
- 1 quart strawberries
- 3 tablespoons sugar or sugar substitute
- 2 tablespoons cornstarch
- 1 tablespoon orange liqueur or orange juice, optional
Instructions
- Hull strawberries and wash them.
- Combine sugar and cornstarch in a saucepan and stir mix completely.
- Slice strawberries into the saucepan and set aside for 20 minutes, stirring occasionally.
- Add the liqueur and heat over medium flame until the mixture boils, stirring occasionally. Remove from heat.
- Serve over ice cream, sliced bananas, waffles, pancakes, popovers, with angel food cake or pound cake, or spoon on top of cheesecake.
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