Moist Vanilla Yogurt Cake
Get the delicious cake you want without all that extra butter! This cake uses yogurt to make it moist and delicious.
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1/2 cup sugar
- 3 tablespoons grapeseed oil
- 1 1/2 teaspoon vanilla extract
- dash almond extract, if desired
- 1/4 cup skim milk
- 1/3 cup plain nonfat yogurt
- 1 cup sifted cake flour
- 1/2 teaspoon baking soda
- 2 egg whites
- powdered sugar, if desired
Instructions
1. Preheat oven to 350 degrees F. Lightly coat an 8-inch round baking pan with cooking spray; set aside.
2. Place sugar, grapeseed oil, vanilla and almond extracts in large mixing bowl; whisk until blended.
3. Add milk and yogurt; mix well. Add flour and baking soda; mix gently until well-blended.
4. In medium bowl, beat egg whites until stiff peaks form. Fold lightly into batter. Pour batter into prepared pan.
5. Bake for 25 to 30 minutes or until cake tests done. Cool cake in pan or with rack for 10 minutes. Remove from pan and cool completely.
6. Top cake, if desired, with powdered sugar. Garnish with fresh fruit such as berries, raspberries, or sliced strawberries.
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