Apricot Icy Dessert
This is the perfect, cool, fruity dessert for a hot summer day. Serve it at your barbecues, parties, and reunions. Best of all, it's easy to make! For a healthier version, try lowering the amount of added sugar or trying a sugar substitute.
Ingredients
- 1 1/2 cup dried apricots
- 2 cups lemon juice
- 1/4 cup sugar
Instructions
- Place apricots in saucepan with enough water to cover, and bring to boil over medium heat.
- Reduce heat, cover, and simmer until fruit is soft, about 20 minutes.
- Drain and reserve 3/4 cup of fruit liquid. Cool.
- Puree fruit in food processor or blender with reserved fruit liquid.
- Add lemon juice and sugar to fruit and puree 30 seconds longer.
- Pour into 8-inch square pan. Place in freezer and stir every 15 minutes until creamy.
- Cover and freeze.
