Icy Cantaloupe Dessert
Give this low fat vegan desserts recipe a try today. This is one of those cold dessert recipes that you will never forget. The fresh fruit flavor in this easy picnic dessert recipe is unforgettable.
Notes
To see more great dessert recipes, check out our Editor's Picks for 10 Great Vegan Desserts Recipes.
Ingredients
- 4 1/2 cups sugar or sugar substitute
- 4 cups fresh cantaloupe pulp
- 2 tablespoons fresh lemon juice
Instructions
- In a saucepan, combine water and sugar. Boil for 5 minutes. Cool.
- Remove cantaloupe from shell and puree in an electric blender on high speed. Add cantaloupe pulp and lemon juice to sugar syrup. Churn freeze.
Read NextFrozen Fruit Pops
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