Cranberry, Red Wine and Lamb Stew
Notes
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Preparation Time10 min
Cooking Time1 hr 15 min
Ingredients
- 4 tablespoons oil
- 1 onion, chopped
- 2/3 cup chicken stock
- 2/3 cup cranberry sauce
- sugar to taste
- 2 lean lamb cubed
- 1 1/4 red wine
- 3 tomatoes peeled and chopped - blanch in boiling water for easier peeling
- 1/2 teaspoon ground ginger
- salt and pepper to taste
Instructions
- Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is browned.
- Add onion and saute till soft, but not brown. Stir in wine, stock and tomatoes, and bring to a boil.
- Return lamb to pan and mix well. Simmer 45 minutes.
- Stir in cranberry sauce, ginger, sugar, salt and pepper.
- Simmer for additional 30 minutes or till tender. Taste and add more salt, pepper, sugar as necessary.
