Name: Herbed Pork Chops with Tomatoes, Spinach and Mushrooms
Prep time: 5 min
Cook time: 40 min
Ingredients: 4 pork chops, about 3/4-inch thick; 1 teaspoon dried savory; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon white pepper; 2 teaspoon parsley; 2 canned diced tomatoes; 1 cup frozen spinach; 1 cup fresh mushrooms, sliced

Herbed Pork Chops with Tomatoes, Spinach and Mushrooms

Use simple seasonings to shake up these Herbed Pork Chops with Tomatoes, Spinach and Mushrooms. This is a no fuss dinner that uses veggies to add flavor to your pork chops.

Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

Preparation Time5 min

Cooking Time40 min

Ingredients

4 pork chops, about 3/4-inch thick
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon white pepper
2 teaspoons parsley
2 canned diced tomatoes
1 cup frozen spinach
1 cup fresh mushrooms, sliced

Instructions

Mix all herbs together. Rub well into pork chops.
Heat heavy skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat for a few seconds.
Add pork chops and quickly brown on both sides. Reduce heat to medium low and add tomatoes, spinach and mushrooms, stirring to mix vegetables.
Cover tightly and cook for about 30 minutes, until pork chops are done. Place pork chops in center of serving platter and spoon vegetables around them.