Quick and Easy Baked Banana Pudding
This delicious banana pudding recipe is low-fat and a great refreshing dessert or snack. Use fat-free condensed milk and low-fat cookies and you can eat this one guilt-free.
Ingredients
- 1/3 cup all-purpose flour
- 1 pinch salt
- 2 1/2 cups 1% low-fat milk or fat-free milk
- 14 ounces fat-free sweetened condensed milk
- 2 large egg yolks
- 2 teaspoons vanilla
- 3 cups banana, sliced and divided
- 45 low-fat vanilla wafer cookies, divided
- 4 large egg whites, room temperature
- 1/4 cup sugar
Instructions
- Preheat oven to 325F degrees.
- Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.
- Arrange 1 cup banana slices in bottom of a 2 quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers around edge of dish. Push cookies into pudding.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue, evenly over pudding, sealing to edge of dish.
- Bake for 25 minutes or until golden.
