Asian Inspired Salmon Tofu Salad

Ingredients

• 1 to 2 blocks firm tofu, drained and cut into cubes
• 6 ounces bean sprouts, washed and drained
• 1 bunch watercress, washed and chopped
• 1 small Maui (or other sweet) onion, sliced thinly
• 2 to 3 ripe tomatoes, chopped
• 2 green onions, sliced
• 1 large can red salmon, drained, deboned and flaked
• 1 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons Mirin
• 1 tablespoon toasted sesame seeds
• 1/2 cup olive oil
• 4 tablespoons rice vinegar
• 4 cloves garlic, minced