Name: Hearty Asparagus and Mushroom Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup brown rice, uncooked; 2 cup water; 1 pound asparagus, cut into 2; 1/2 pound mushrooms, chopped; 1 medium onion, chopped; 1/4 cup cashews or sunflower seeds; 4 eggs; 4 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon marjoram; 1/4 cup grated swiss or mozzarella cheese; butter or margarine (to grease the pan)

Hearty Asparagus and Mushroom Casserole

This Hearty Asparagus and Mushroom Casserole is great for vegetarians and meat-eaters alike! It is creamy and light, with tons of veggies. Try this as a side-dish or main course with some whole-grain rice.

Notes

For more unexpected vegetarian recipe ideas, click here!

Preparation Time15 min

Cooking Time40 min

Cooking MethodCasserole

Ingredients

1 cup brown rice, uncooked
2 cups water
1 pound asparagus, cut into 2
1/2 pound mushrooms, chopped
1 medium onion, chopped
1/4 cup cashews or sunflower seeds
4 eggs
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon marjoram
1/4 cup grated swiss or mozzarella cheese
butter or margarine (to grease the pan)

Instructions

Preheat the oven to 375 degrees F. Cook the rice, then mix with everything else except the cheese.
Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.