Makanek (lebanese Mini Sausages)
By: Hadia Khanafer from Hadia's Lebanese Cuisine
Makanek lebanese Mini Sausages
"Makanek are mini -style sausages from Lebanon, made of minced seasoned beef or lamb that are stuffed into a casing. Our handy recipe will teach you how to encase the makaneh like a pro without a sausage machine, we are just using a funnel, we also offered you another tailored and adaptable makanek version where no casing is involved, choose what’s good for you — a satisfying appetizer or meal served in a bowl accompanied with Lebanese bread."
Serves4 a highly respected culinary art and a safe food to make and consume at home because of the added effect of salt and vinegar. Makanek in their raw stage can be can be refrigerate and consumed within 3 days or alternatively, freeze for 3 months. I
Cooking MethodSkillet