Lucid Bloody Mary
By: Jonathan Pogash courtesy of LUCID absinthe
Dairy and gluten free recipes don't have to be limited to meals. This Lucid Bloody Mary recipe is made using LUCID absinthe. Try it tonight if you've never had an absinthe drink before. You may find it's your new favorite drink.
Preparation Time24 hr
Ingredients
- 1 ounce LUCID absinthe
- 2 ounce tomato juice
- 1 pinch black pepper
- 1 pinch horseradish sauce
- 1 dash tabasco hot sauce
- 3 dashes Worcestershire sauce
- 1 dash kosher salt
- 1/2 ounce fresh lime juice
Instructions
- Combine ingredients and marinate for 24 hrs.
- Pour over ice into tall glass.
- Garnish: Rick’s Picks “Smokra” pickled okra (or any other pickled vegetable)