Bedeviled Eggs
By: Kent Altena
For a unique take on the classic deviled eggs recipe, try out these Bedeviled Eggs from Kent Altena. Featuring bacon and Cheddar cheese, these easy deviled eggs make for one of the tastiest low carb snacks around. Serve this at your next party.
Notes
For more low carb recipes, be sure to check out Kent's Featured Foodies profile page.
To see exactly how Kent makes this low carb appetizer, watch this food video tutorial:
For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!
Makes10 servings
Ingredients
- 10 eggs, hard-boiled
- 4 slices bacon
- 1/2 cup mayonnaise
- 1 ounce Cheddar cheese, shredded
- 1 teaspoon hot sauce
- 1 dash cayenne pepper
Instructions
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Place bacon in a skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon, hot sauce, cayenne pepper, and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.