Easy Watermelon Cucumber Salsa
"This delcious watermelon cucumber salsa is one of a kind delcious as it combines juicy watermelon, cucumber, pepper, mint, and cilantro to create a tasty treat to eat with all your favorite dishes! You will love this watermelon salsa. It is light, fresh, and delicious! It is easily paired with chips or a great topper for chicken. The sky is the limit with this recipe! This is the perfect summer treat for any gathering, your guests will be sure to enjoy!"
Serves8
Ingredients
- 4 cup Seedless watermelon, diced into very small cubes
- 1 cup Cucumber, diced into very small cubes
- 1 cup Red onion, diced
- 2 Small jalapeño peppers, minced
- 1/4 cup Chopped mint leaves
- 3/4 cup Chopped cilantro leaves
- 1 Lime, zested and juiced
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The first step to making watermelon salsa is to cut the watermelon and cucumber first. Because watermelon and cucumber are filled with a lot of water it works best if you cut these first and place them in a strainer for about 10 minutes. This helps prevent you from having a watery watermelon salsa!
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Continue cutting the rest of the ingredients. We like 2 jalapenos in our watermelon salsa with mint, but that might be too much or not enough for you! So you, of course, can alter this. I always recommend doing a little and then add a little at a time until you reach a level of spice that you like. When using jalapenos I usually take out all the seeds and discard to reduce the heat as well.
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Once all the ingredients are cut (and you have drained the cucumber and watermelon) then place all the ingredients in a bowl and mix well.
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You can serve this immediately or cover and refrigerate for up to 3 days.