Fried Cauliflower with Tahini Sauce

"The recipe may sound straight forward, yet the result is amazing! You may be asking yourself a question: “why fried and not roasted”. I will tell you why. Frying will crisp the outside of these florets perfectly and cook the inside just enough. However, if you are trying to cut down on fatty foods, then just brush a nonstick baking sheet with canola oil, lay the florets in a single layer, and roast in a preheated oven for 25 minutes, or until it is crisp brown, making sure to flip every few minutes. Serve it with tarator sauce (tahini citrus sauce). Make sure to use a good tahini brand, it makes all the difference."