Pasta with Zucchini

"Pasta with Zucchini (Courgettes) is a classic Southern Italian dish. It’s naturally vegan and can be made gluten-free with only a few ingredients. Once you learn how to make it, it’s something you can turn to when you want an easy pasta recipe. And it's a great way to use up an abundance of summer squash. Since the zucchini has so much water in it, don’t be surprised when the quantity you start off with in the skillet reduces in volume as it cooks. It’s not nearly as dramatic as with fresh spinach, but you will notice a difference. I feel like you can’t really overcook the zucchini unless you forget about it and it burns, so when in doubt, leave it on the stove a few minutes longer if you’re not sure if it’s done."