Mojo Picón Or Red Pepper Spread

"This Spanish mojo picón originally from the Canary Islands is a healthy spread made with red bell peppers, almonds, and extra virgin olive oil. It's a vegetarian recipe that is naturally gluten-free and can be vegan and dairy-free by omitting only one ingredient. It's a delicious spread that can be served as an appetizer together with crudites or can be used on toast or sandwiches. It takes only 10 minutes to make with any food processor, even a small one."