Taco Dippers
Taco Dippers are excellent for game days, parties, or a late night snack. You can't have enough party food appetizers and Taco Dippers make a lovely presentation. So get dipping!
Cooking Time25 min
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning mix
- 1/2 cup reduced fat cheddar cheese, shredded
- 2 tablespoons water
- 2 cans reduced fat crescent rolls
- 1/2 head lettuce, shredded
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 1 green pepper
- 1 jar taco sauce or salsa
- 8 ounces low fat sour cream
Instructions
- Preheat oven to 350 degrees F.
- Brown ground beef, drain.
- Add water and taco seasoning, mix well.
- Mix in cheddar cheese.
- Lay crescent rolls out on flat stone (or cookie sheet), points facing out, slightly overlapping - in a starburst pattern. There should be a 5 or 6 inch diameter hole in the center.
- Put a spoonful of meat muxture in the center of each creasent. Fold and pinch the three corners, sealing the meat inside the dough.
- Bake at 350 degrees F for 20-25 minutes, until golden brown.
- Cut off the top of the green pepper, cut out seeds inside, and fill with salsa or taco sauce.
- Serve with green pepper in the center and garnish with sour cream.
Read NextSimple Roasted Vegetable Hummus
