Raw Cookie Dough-To-Go Bars
By: Dorothy Delaney from RawFoodBlog
These are pretty much everything you could ever want in a bite—nuts, dates and lots and lots of chocolate! On today’s to-do list: make more Raw Cookie Dough-To-Go Bars. So few ingredients and so simple to make. Put these sweet treats in your lunchboxes, and your family's.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
Yields4
Cooking MethodNo Bake
Ingredients
- 1/4 cup raw chocolate pieces or cacao nibs
- 1/3 cup pitted dates, soaked at least 10 minutes. (Reserve the water, in case you need more liquid)
- pinch of vanilla powder
- 1/4 cup nuts-almonds, cashews or walnuts
- tiny pinch of salt (can be omitted)
Instructions
-
Blend the dates, nut, salt and vanilla in a food processor. Stir in the chocolate pieces by hand. Press into baggies, flatten with your hand, shape and chill.