No Guilt Cracker Barrel Copycat Meatloaf
Cracker Barrel restaurant recipes are delicious, but are often not very good for you. Good thing this No-Guilt Cracker Barrel Copycat Meatloaf recipe allows you to enjoy that classic taste without the guilt!
Notes
Makes 42 five-ounce servings.
Ingredients
- 10 pound 97% lean ground beef
- 30 ounce onion, chopped into 1/4-inch squares
- 1 pound green peppers, diced
- 10 eggs, or equivalent egg substitute
- 5 tablespoon salt
- 1 1/2 tablespoon black pepper, freshly ground
- 1 1/2 quart canned tomatoes, diced
- 2 1/4 cup whole wheat biscuit crumbs
- 1/2 cup organic catsup
Instructions
- Preheat oven to 300 degrees F.
- Place all of the ingredients, except the catsup, in a large bowl, and mix completely with gloved hand. Place the mixture in three loaf pans and press down firmly with a spoon.
- Bake at 300 degrees F in convection oven for about 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.