Pepper-Crusted Filet Mignon

Life is too short to eat boring steak. If you're trying to eat healthy or are on a budget, steak probably isn't on the menu too often. But when it is, darn it, prepare it right. This Pepper-Crusted Filet Mignon is how steak should be made. This steak recipe is seasoned with only salt, peppercorns, and olive oil. Then simply top your filet mignon with a mixture of butter, blue cheese, and chives; the topping mixture is flavorful, but it won’t take away from the taste of the meat. You won't regret trying this steak recipe.

Cooking MethodOven