Vietnamese Hamburgers
This unique hamburger uses fish sauce to give it a Vietnamese flair. You may feel cautious after hearing that, but after your first bite you'll be glad you took the plunge. These delicious burgers are not only different, they are fantastic!
Ingredients
- 2 1/2 pound 90% lean ground beef
- 4 tablespoon garlic powder
- 4 tablespoon Worcestershire sauce
- 4 tablespoon nuoc mam (fish sauce)
- 2 tablespoon ground black pepper
- 2 tablespoon onion flakes
- 2 dried ground tabasco peppers
Instructions
- Combine all ingredients in a large bowl.
- Form into 10 patties.
- Grill over a hickory wood fire until desired doneness.