Lemon Crunch Banana Bread
For a unique and tangy banana bread recipe, try lemon crunch banana bread. This easy recipe packs a crunch and a great fusion of flavors with nuts, spices and lemon.
Notes
For Banana walnut or pecan bread omit almonds. Add 3/4 cup of chopped walnuts or pecans to bananas.
Cooking Time1 hr 5 min
Ingredients
- 1 3/4 cup white whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon grated nutmeg
- 1 teaspoon grated lemon peel
- 1/4 cup ground almonds
- 1/2 cup butter substitute suitable for baking
- 3/4 cup sugar substitute suitable for baking
- 1/2 cup egg substitute suitable for baking
- 1 1/2 cup mashed banana (4 medium bananas)
Instructions
- Preheat oven to 350 degrees F.
- Grease 9 x 5 inch loaf pan.
- Sift flour, nutmeg, allspice, baking soda and baking powder baking powder together in bowl.
- Add lemon peel and almonds. Stir until combined then set aside.
- Beat butter substitute in large mixing bowl until soft amd creamy.
- Beat in sugar substitute until light and fluffy.
- Add egg substitute and beat until thoroughly blended.
- Beat in flour mixture alternately with bananas until mixture is well blended. Pour into prepared pan.
- Bake in center of oven for 60 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes. Invert from pan and cool completely on rack.