Skinny Chocolate Chip Zucchini Bread

When it comes to zucchini bread, it's almost hard to believe that you're eating vegetables. The dense, moist cake just seems like a delectable dessert with no nutritional value. That couldn't be further from the truth with this Skinny Chocolate Chip Zucchini Bread. This recipe calls for whole wheat flour and applesauce in place of butter to cut calories. You could cut more by leaving the chocolate chips out, but why would you do that!? If muffins are more your thing, this mix can be used for chocolate chip zucchini muffins as well. Just don't bake them as long.

Cooking Time50 min

Cooking Vessel Size9 x 5 Loaf Pan