Bacon, Potato, and Egg Casserole

This Bacon, Potato, and Egg Casserole is the perfect dish to feed a crowd and is as yummy as it is versatile. Since it uses pre-cooked and store-bought potatoes, this recipe comes together in no time. The chopped peppers and onions get an extra punch of flavor after being cooked in the bacon fat, but feel free to add your favorite vegetables to this easy breakfast casserole. Whether you make this as a brunch for a large crowd or even an easy weeknight dinner, this Bacon, Potato, and Egg Casserole is sure to be a hit.

Preparation Time15 min

Cooking Time50 min

Make Ahead RecipeYes