Baked Breakfast Potatoes
Breakfast potatoes are a food to complete your meal. It's your healthy portion of vegetables for the morning breakfast.
Preparation Time5 min
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 tablespoon dried minced onion
- 1/4 teaspoon black pepper
- 12 ounce can Cream of Broccoli soup
- 1 pint nonfat sour cream
- 8 ounce fat-free sharp cheddar cheese, grated
- 2 potatoes, cooked and cubed
- 1 cup corn flakes, crushed, for topping
Instructions
- In a large bowl combine all ingredients except the corn flakes.
- Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
- Sprinkle crushed corn flakes on top.
- Bake at 350 degrees F or 45 to 60 minutes.