Baked Pumpkin Donuts

"Laced with the sweet taste of pumpkin, seasoned with cozy fall spices, and coated in cinnamon-sugar, these one-bowl baked pumpkin donuts are the perfect autumn treat. Serve them with a mug of hot coffee, tea, or mulled cider on a chilly day. Skip a trip to the Dunkin Donuts drive-thru, because this recipe makes it easy to stir together a batch of homemade pumpkin donuts whenever the craving strikes! Here’s why you’ll love them: One-Bowl: The batter comes together in a single bowl with just a whisk — no electric mixer or stand mixer required, no need to cream together the ingredients, no need to proof the yeast or wait for them to rise, and you’ll have fewer dishes to wash at the end. Minimal prep time for maximum reward! Rise High: These cake donuts have a light, fluffy texture, rise high, and are full of cozy fall flavor. Sink your teeth into every satisfying bite! Healthier: Since the donuts are baked instead of deep-fried in hot oil, they’re lower in fat and calories than a typical bakery donut, without sacrificing flavor or texture."

Preparation Time20 min

Chilling Time10 min

Cooking Time11 min

Cooking MethodOven

Cooking Vessel Size6 cavity donut pans