Garden Vegetable Breakfast Burritos
By: Carole Burkhard from tootsweet4two.com
Garden Vegetable Breakfast Burritos
"Need to add more vegetables to your diet? This delicious recipe is a great way to pack in more in just one meal, plus an excellent way to use up veggies in your refrigerator that may be getting tired!"
Serves6 People
Preparation Time30 min
Cooking Time20 min
Cooking Vessel SizeSkillet
Ingredients
- 12 corn tortillas
- 6 eggs, beaten
- 2 green onions, chopped (both white and green parts) - reserve chopped green stem for garnish
- 1 clove garlic, peeled and grated
- 1 cup diced red, yellow and orange bell peppers
- 2 ounce chopped fresh mushrooms
- 1 zucchini, grated
- 1 carrot, peeled and grated
- 1 jalapeno pepper, seeded and finely diced
- 2 radishes, grated
- 2 ounce baby spinach, finely chopped
- 1/4 cup minced fresh cilantro plus 1/4 cup of cilantro leaves, picked from stems (for garnish)
- 1 tablespoon coconut oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- oshredded cheddar cheese, for garnish