Greek-Style Breakfast Casserole

Looking for an easy breakfast recipe? Try this amazing Greek-Style Breakfast Casserole. This colorful and balanced breakfast is made with fluffy eggs, sun dried tomatoes, spinach, and feta. Filling this dish with tons of vegetables makes it a healthy breakfast option thats also gluten free and vegetarian. It's incredibly light and super tasty. Putting a Greek twist on this breakfast egg casserole gives it a unique flavor and makes it different from traditional casseroles that are typically loaded with cheese and sausage. The best part about this recipe is that it is made in a slow cooker. Therefore, you can prepare it beforehand. It is the perfect thing to wake up to in the morning. This recipe serves 4-6 people, so if you are on your own, you can make it all at once and then eat leftovers throughout the week.

Preparation Time5 min

Slow Cooker Time LOW4 hr

Cooking MethodSlow Cooker, Casserole