Healthy Hash Brown Bake
Hash brown potatoes make the perfect complement to eggs on a Sunday morning. Make your hashbrowns special with this Healthy Hash Brown Bake, a cheesy potato casserole with a crunchy cornflake topping.
Notes
For more easy healthy casserole recipes, be sure to check out and download the 27 Easy and Healthy Casserole Recipes For You Free eCookbook.
Cooking Time1 hr 30 min
Cooking MethodCasserole
Ingredients
- 2 (1-pound) bags frozen hash browns (diced variety)
- 1/2 cup onion, finely chopped
- 16 ounce fat-free sour cream or plain, fat-free yogurt
- 1 can reduced-fat, low-sodium cream of chicken soup
- Salt and pepper, to taste
- 2 cup reduced-fat, sharp cheddar cheese, shredded
- 1/2 cup butter or butter substitute, melted
- corn flake crumbs for topping
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13-inch baking pan with nonstick cooking spray.
- In large bowl, combine hash browns, onions, sour cream or yogurt, and cream of chicken soup. Salt and pepper to taste; mix well.
- Place hashbrown mixture in baking pan.
- Top hashbrowns with shredded cheese, drizzle with melted butter, and sprinkle cornflake crumbs evenly over the casserole.
- Bake at 350 degrees F for 60-90 minutes.