Homemade Calzone Recipe

"This Homemade Calzone Recipe is baked perfectly, so crispy with a delicious spinach and mushroom filling makes it a best weekday meal or appetizer that you can make in no time! Calzone is an Italian oven-baked folded pizza that originated in Naples in the 18th century. It is a pizza dough with the variation of stuffing like meat, veggies, ham, salami inside. 1. Freshly baked always taste better 2. Ingredients are super simple and pantry friendly 3. There are so many variations/filling that you can make with the basic calzone recipe."

NotesI have made about three large calzones for the dough I have taken, you may also create 6 to 7 mini calzones, depends on how you serve.

I brushed olive oil on top, you may also egg wash to get a nice golden color.