Meat Kabobs
By: Bonnie Osness from lakegirlquilts
Meat Kabobs
"These meat kabobs are so fun and delicious! And they’re super easy to make!! Who doesn’t love meaty bacon, ham, and breakfast sausage?? With these kabobs you get all three! And a yummy glaze too!! These kabobs are a great addition to a brunch menu! They’re fun and taste delicious!! And pair really well with Crème Brule French Toast! We also like to serve them as an easy supper with a can of beans and some fries!! They are sooo yummy!!"
Serves6 Servings
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven