Roasted Veggie Breakfast Bowl

Looking to shake up your breakfast routine? This easy Roasted Veggie Breakfast Bowl does the trick! Roasted peppers and potatoes are topped with an egg and homemade Sriracha sauce. If you like spicy food, this breakfast bowl is definitely the meal for you. Filled with veggies and protein, it could also be an easy lunch or dinner. It's also a low-fat meal and ready in just over a half-hour. For a fun twist on breakfast, this Roasted Veggie Breakfast Bowl is just what you need.

NotesNutrition Facts:
Calories: 381
Total Fat: 10.9g
Carbohydrates: 39.8g
Sugars: 11.6g
Sodium: 657mg
Dietary Fiber: 8.8g
Protein: 12.8g

Preparation Time15 min

Cooking Time20 min

Nutrition HighlightsLow Fat

Dietary RestrictionsGluten Free, Vegetarian